Cardamom (large), is considered to be India’s one of the best spices. Cardamom oil is precious ingredients in food preparations, perfumery, healthy foods, medicines & beverages. It is available in different colors. The color depends on the way being processes. Green cardamom is sundried, extensively used in India. Brown cardamom is oven dried, mostly popular in Europe. White cardamom is a bleached cardamom.

The two varieties are very widely used. Black cardamom has a distinct aroma and is used to enhance the flavor of the dishes. Most indians add whole black cardamom in rice & in biryani dishes to nullify the effect of gastric problems faced after consumption of excessive rice.

Types of cardamom that we have are as follows –

• Small cardamom (green cardamom).
• Large cardamom (black cardamom).

•  Packing: 50 Kg/15 Kg PP Bag
• Quality: Machine Clean/Farmer Dressed
• Moisture: 14%
• Foreign Matter: 2%
• Admixture: 2%

• Packing: 50 Kg. PP Bag
• Quality: Machine Clean/Farmer Clean
• Moisture: 12%
• Foreign Matter: 2%
• Broken: 5%
• Breadth: 1- 1.5 cm
• Total Damage: 5%

•  Packing: 50 Kg. PP Bag
• Quality: Clean
• Moisture: 13% – 14%
• Foreign Matter: 2% – 3%
• Admixture: 2%
• Aflatoxin: 20 PPB
• Proteins: 8%
• Broken: 3%
• Total Damage: 5%

•  Protein: 8 – 10%
• Crude Fiber: 6%
• Fat: 0.01
• Moisture: 12%
• Oil/Total Fat: 1.5%
• Sand Silica: 2%
• Aflatoxin: 20% PPB
• Packing: 50 Kg. PP Bag

•  Packing: 40 Kg PP Bag Pink Colour
  
• Quality: Milling/Semi Clean
•  Moisture: 12%
  
• Foreign Matter: 2%
  
• Admixture: 2%
  
• Proteins: 11%
  
• Broken: 3%
  
• Total Damage: 5%
  
• Gluten (Wet): 0.5%

• Color: White
• Packing: 30 Kg.
• Moisture: 12.5% Max
• Purity: 98%
• Foreign Matters: 2%
• Protein: 12%
  
• Fiber: 8%

In order to meet the various requirements of our esteemed clients, our company is dedicated in providing Betel nut to the clients all over the India. Betel nut, also known as Pinang or Areca nut. Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. The scientific name for the tree is ‘Areca catechu’ and resembles a thin coconut palm tree. Our customers can avail from us fresh Betel nuts that are processed under the supervisions highly skilled experts in favorable atmosphere. These are widely appreciated for freshness, purity, rich aroma and longer shelf life. We offer these products in various packaging options in order to fulfill the wide needs of clients.

Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year, worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), China is the biggest producer. The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood, and maintaining the health of skin and hair.

Tender coconuts is naturally sweet and ingratiating. It promotes proper digestion, and naturally helps clearing the urinary paths and thus lubricating the body systems. The major constituents of coconut water are sugar and minerals along with some fat and nitrogenous substance. The water of a single coconut contains sufficient vitamin C to meet the daily requirements of body.Coconut water is a natural energy drink. It is delicious, refreshing and very nutritious and has tremendous health benefits. Tender coconuts is naturally sweet and ingratiating. It promotes proper digestion, and naturally helps clearing the urinary paths and thus lubricating the body systems. The major constituents of coconut water are sugar and minerals along with some fat and nitrogenous substance. The water of a single coconut contains sufficient vitamin C to meet the daily requirements of body.Coconut water is a natural energy drink. It is delicious, refreshing and very nutritious and has tremendous health benefits.

Musk melons are a powerhouse of health; they are loaded with so many nutrients that they almost seem like the superhero of fruits. They are abundantly available in the summers and have a super high percentage of water content in them making them cooling and hydrating. So as the summer approaches, know why you should eat more muskmelons. They not only have a delicious aroma but they also taste amazing. Their seeds contain many health benefits as well.

•  Calories: 53
  
• Fat: 0 g (yes, read that as ZERO)
  
•  Saturated Fat: N/A
  
•  Cholesterol: 0 mg (ZERO again!)
  
•  Carbohydrate: 12 g
  
•  Protein: 1 g
  
•  Dietary Fibre: 1 g
  
•  Sodium: 23 mg
  
•  Vitamin A: 5,276 IU
  
•  Folic Acid: 33 micrograms
  
•  Niacin: 1 mg
  
•  Vitamin B6: <1 mg
  
•  Vitamin C: 57 mg
  
•  Calcium: 14 mg
  
•  Magnesium: 19 mg
  
•  Potassium: 417 mg
  
•  Carotenoids: 3,219 micrograms

Watermelons are most commonly considered a fruit. And they do grow like fruit, originating from flowers that have been pollinated by bees, and, from a botanical perspective, they’re fruits because they contain seeds. But many gardeners think of them as vegetables, since they grow them in their gardens alongside other summer veggies like peas and corn. Not to mention, watermelon is classified as part of a botanical family of gourds that includes other culinary vegetables like cucumber, squash, and pumpkin. While we tend to focus on the melon’s succulent flesh, watermelon rinds are also edible—as well as full of nutrients with surprising health benefits. In China, the rinds are often stir-fried or stewed, while in the South, cooks like to pickle them. And, across the Middle East and China, the seeds are dried and roasted (similar to pumpkin seeds) to make for a light, easy snack.

Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds. According to new research study, mango fruit has been found to protect from colon, breast, leukemia and prostate cancers. Several trial studies suggest that polyphenolic antioxidant compounds in mango are known to offer protection against breast and colon cancers. Mango fruit is an excellent source of Vitamin-A and flavonoids like β-carotene, α-carotene, and β-cryptoxanthin. 100 g of fresh fruit provides 765 IU or 25% of recommended daily levels of vitamin-A. Together; these compounds have been known to have antioxidant properties and are essential for vision. Vitamin-A also required for maintaining healthy mucosa and skin. Consumption of natural fruits rich in carotenes is known to protect from lung and oral cavity cancers. Fresh mango is a good source of potassium. 100 g fruit provides 156 mg of potassium while just 2 mg of sodium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.

Pomegranate carries about 83 calories per 100 grams; slightly more than that of in the apples. It contains no cholesterol or saturated fats. It is a good source of soluble and insoluble dietary fibers; providing about 4 grams per 100 g (about 12% of RDA). Dietary fiber aid in smooth digestion and bowel movements. Nutritionists often recommend pomegranate in the diet to reduce weight and control cholesterol. Regular inclusion of fruits in the diet boosts immunity, improves circulation and offers protection from cancers. Certain ellagitannin compounds such as Granatin B, and Punicalagin are found abundantly in the pomegranate juice. Studies suggest that punicalagin and tannins can be effective in reducing heart-disease risk factors by scavenging harmful free radicals from the human body. Total antioxidant strength of pomegranate fruit measured regarding its oxygen radical absorbance capacity (ORAC) is 2341 µmol TE/100 g. The fruit is an also good source of antioxidant vitamin-C, provides about 17% per 100 g of the daily requirement. Consumption of fruits rich in vitamin-C helps the body develop ability to combat infectious agents by boosting immunity.

A diet that is rich in fruits and vegetables has been linked to a reduced risk of various conditions, including heart disease, diabetes, cancer, and obesity. Like other fruits and vegetables, grapes are a good source of fiber and water. Antioxidants and other nutrients in grapes may make them particularly healthful, although more research is needed to confirm some of their benefits.

Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions. However, some herbs and spices may offer additional health benefits. One of these is ginger. Scientific analysis shows that ginger contains hundreds of compounds and metabolites, some of which may contribute to health and healing. Of these, the gingerols and shogaols have been most extensively researched.

Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits. This article will look at the potential health benefits of garlic and cover any research that supports the claims.

Our company is deemed as one of the leading manufacturers and suppliers of superior quality Swarna Rice. This rice is processed hygienically by incorporating advanced technology and machinery in order to attain complete customer satisfaction. As per the needs of clients, we are offering this rice in various quantities. This rice is duly examined on various parameters like free from impurities and quality in order to provide best quality product. With the help of our reliable logistics personnel, we assure secure shipment of this Swarna Rice within the time specified.

1121 Steam Basmati Rice is the variety of long grain rice having seamless quality and cost-effective prices. Processed on steaming, the offered 1121 Steam Basmati Rice is long, clean and takes very less time to cook. In Steaming process, steam passes through paddy grains, then at the time of drying and removing of Paddy layers, the Rice grain inside remain white however its surface becomes harder. Our impeccable lot of 1121 Basmati Steam Rice do not break or crack upon cooking.

Backed by profound experience of industry, we are engaged in manufacturing and exporting Sella Basmati Rice. These rice are appreciated for their unmatched quality, tempting taste and aroma and standard grain size. Offered rice are highly demanded worldwide in various food industries for making various delicious dishes such as bririyani, fried rice and onion rice. These rice feature extra long grain, non-sticky after cooking and longer shelf life.

Owing to our wide experience in this domain, we are remarkable entity engaged in exporting premium quality PR 11 Sella Rice to clients. This is hygienically cleaned at our premises with the help of the latest machine. In order to ensure quality of the rice, it is tested on different predefined standards of the food industry. Widely used for preparing delicious rice item, this PR 11 Sella Rice is easy to cook. Our renowned clients can avail the rice from us in an excellent packaging option at an economical rate.

SVGF Export LLP is Exporter and Supplier of Non Basmati Raw White Rice and Ir 64 Parboiled Sortex Rice. we are in a position to supply the best quality non Basmati Raw white Rice and IR 64 Parboiled Sortex Rice at competitive prices .